Critical Analysis of Co-Relationship between Climatic Factors and Agriculture Yield of Food Grains in Karnataka

  • D. Joel Jebadurai, A. Rajeswari

Abstract

Agriculture is the old economic activity in India. Cropping seasons are very important in agriculture to get higher yields. The productivity of agriculture depends on cultivating the crops in the correct season. This study analyses the rainfall impact on kharif and rabi season food grains productivity in the state of Karnataka. Agriculture yield was influenced by lot of climatic factors, but the researchers have taken the rainfall data for this study. An analytical research method was applied to analyze the impact of rainfall on yield of food grains on various seasons for the years 2009-10 to 2018-19. The yield rate from agriculture is varied based on the rainfall rate. The average rainfall rate has a negative relationship with Kharif season food grains another side it has a positive relationship with Rabi season food grains in Karnataka. It is mainly for higher fluctuations in the rainfall rate and the mitigation practices by the farmers in Karnataka. The non-availability of average rainfall data for every season is the major hindrances to the effectiveness of the study. Rainfall is harming agricultural yield and return. The overall effectiveness of agricultural productivity depends on the rate of rainfall and timely cultivation of seasonal crops.

Published
2021-12-02
How to Cite
D. Joel Jebadurai, A. Rajeswari. (2021). Critical Analysis of Co-Relationship between Climatic Factors and Agriculture Yield of Food Grains in Karnataka. Design Engineering, 1456-1463. Retrieved from http://www.thedesignengineering.com/index.php/DE/article/view/7103
Section
Articles