Effect of Cooperative Cultivation of Crops on Gray Soils on Agricultural Characteristics

  • Ruziev Ikrom Ergashevich, Uraimov Tojiddin

Abstract

Based on the experimental data obtained in the article, it is stated that in irrigated lands of Andijan region, cotton can be planted in combination with crops such as sugar beet, walnuts, soybeans, bell peppers, and this method has a positive effect on humus and nitrogen content in the soil. When legumes such as soybeans and walnuts are planted in combination with cotton, they increase the amount of humus in the soil along with the accumulation of biological nitrogen, and the use of light and air exchange are improved due to the expansion of the fields. As a result, the growth and development of crops is accelerated and matures early, which has a positive effect on crop quality.

Published
2021-10-31
How to Cite
Ruziev Ikrom Ergashevich, Uraimov Tojiddin. (2021). Effect of Cooperative Cultivation of Crops on Gray Soils on Agricultural Characteristics. Design Engineering, 8998-9007. Retrieved from http://www.thedesignengineering.com/index.php/DE/article/view/5943
Section
Articles