Hologram Based Menu Ordering System In Smart Restaurant

  • R.VINIFA, SANTHOSH, SUGUMAR, YOGEESWARAN, PANNER SELVAM
Keywords: Virtual Reality, Hologram, Menu Ordering System, Zigbee transmitter-Receiver.

Abstract

This model is implemented within a framework that can be used for redirect food distribution within different virtual and physical environments. The characteristics of each operation mode are analyzed, which provides an important reference for the researchers of the operation and management of the process food supply chain. To implement the hologram in menu ordering system for finding the wavelength distribution of light source. To display the ordered food items in the kitchen section. Existing system as Manually based menu system is used.  There is no hologram facility.  Manpower is used in the existing system In proposed system, we are implementing hologram based menu ordering system, the existing manual system can be changed into virtual reality system We are proposing virtual reality system to avoid human error during this pandemic situations.

Published
2021-10-20
How to Cite
YOGEESWARAN, PANNER SELVAM, R. S. S. (2021). Hologram Based Menu Ordering System In Smart Restaurant. Design Engineering, 5506-5512. Retrieved from http://www.thedesignengineering.com/index.php/DE/article/view/5512
Section
Articles